The William de Percy Coaching Inn and Crêperie menus are packed with all the usual, and a lot of the unusual, pub paraphernalia but with an added sprinkle of edible oomph.
Our food is made strictly for the soul. Hearty, gutsy, plucky and really very tasty, this is the kind of food that showcases local produce at its very best. With strong reviews across all review sites about our food we take pride in sourcing the best local ingredients to ensure you enjoy your meal with us. Although competition is strong we believe we serve the best Sunday lunch in Northumberland.
Whether you’re craving a bar snack, light bite, leisurely lunch, evening meal, freshly made crêpes or the best Sunday Lunch in Northumberland it’s safe to say that you, and your belly, will be well served at the Inn.
We have scoured Northumberland to find the best local produce we can. We’ve trawled through cabbage patches, trodden in cowpats and cooked on calor gas to find the best possible ingredients for our menu and it’s definitely been worth the muddy wellies…we think you will agree!
We simply couldn’t be who we are without the army of local producers and all round good eggs who live and breathe great food, grown with passion and strange compost ingredients. We salute you!
Plus, let’s not forget that no village inn is complete without an extensive range of craft beers and ales from breweries all over the country, as well as a well-stocked cellar of house and fine wines and the most fabulous cocktails.